Hibachi Chef · Hibachi At Home
The Best Hibachi Catering,
The Best Hibachi Catering,
Right in Your Backyard
We bring the grill, the ingredients, and an experienced chef to your home — you just bring the appetite. Dinner and a show, cooked live in front of your guests.
Perfect for birthdays, anniversaries & corporate events — No deposit required to book
Live fire show
included in every party
included in every party
How it works?
No restaurant needed. No cooking, no cleanup stress — just a private hibachi party at your place.
1
Book your date
Pick a date, tell us the headcount and address. No deposit required — we lock in your date and chef.
2
We bring everything
Our chef arrives with the hibachi grill, fresh ingredients, and all cooking gear.
3
You set the table
The host only sets up tables and chairs, and provides plates and utensils.
4
Guests customize
Each guest picks their own meal — cooked live with tricks, fire, and fun.
Every guest gets the full course
It starts with a side salad, then hibachi vegetables, fried rice, and your choice of proteins — all cooked on the grill in front of you.
- Side Saladfresh starter
- Hibachi Vegetableszucchini, onion, mushrooms
- Fried Ricethe signature sizzle
- Protein of Choicechicken, steak, shrimp & more
Protein Choices
Every guest chooses their own — mix and match across the table. Base proteins are included; premium upgrades are per person.
Steak
+$10 / person
Shrimp
+$10 / person
Scallop
+$15 / person
Salmon
+$12 / person
Vegetable & Tofu
IncludedSimple, Per-Person Pricing
No hidden fees. One price covers the chef, the grill, all ingredients, and the full show.
Child
$30 / person
- Under 10 years old
- Full course, kid-sized portions
- Chicken or veggie & tofu
Adult
$55 / person
- Full 4-course hibachi meal
- Your choice of protein
- Live cooking & fire show
Party Minimum
$550 / event
- 10+ guests recommended
- Travel within service area included
- No deposit required to reserve
No deposit required — you pay on the day of your event. Request a booking for an exact quote for your date and headcount.
Fresh Off The Grill
A taste of what lands on your table.
Good Questions
Everything hosts usually ask before booking.
What do I need to provide?
Just tables, chairs, plates, and utensils for your guests. We bring the hibachi grill, the chef, all ingredients, cooking tools, and serving gear.
How much space do you need?
A flat, open area about 10 × 10 ft per grill — a driveway, backyard, patio, or garage all work. The grill is propane-fired and self-contained.
How long does the party last?
Plan for about 1.5 to 2 hours of cooking and show time for a typical party of 10–20 guests. Larger groups may take a little longer.
What if it rains?
Light rain is fine under a covered patio or pop-up tent. For heavy weather we happily reschedule your date at no extra charge.
Can you handle allergies or dietary needs?
Yes — tell us in the booking notes. Vegetarian, gluten-free, and common allergies can all be accommodated with advance notice.
Do I need to pay a deposit?
No — no deposit is required to reserve your date. You pay in full on the day of the event. We accept cards, Zelle, and cash.
Book Your Hibachi Night
Fill in the details and we'll confirm your chef within 24 hours. Dates fill up fast on weekends — the earlier the better.
✉Prefer email? [email protected]
◷Serving Maryland · Washington, DC · Northern Virginia — based in Ellicott City, MD
☎Call or text 646-620-0092